Past Coffees

Past Coffees

Jitterbug Decaf (Medium-Dark)

This is a Mexican Water Process decaf, roasted medium-dark, and it's the best blended decaf I've ever had.   The beans are are a carefully chosen blend with a smooth body, and a chocolatey flavour with a hint of citrus and almond.  The Mexican Water decaffeination process does an incredible job of removing caffeine while retaining flavour.

Organic Huehue #3 (Medium-Dark 64)

Organic beans from the Huehuetenango region.  Sun dried and hand washed.  Roasted just slightly darker than medium to bring out notes of caramel and a subtle chocolatey richness.

Organic Huehue #2 (Medium-Dark, 52)

Roasted a little darker than the original Huehue, this has a bolder taste and smoother mouth feel, but presents a more traditional coffee taste with diminished subtle tasting notes.

Organic Huehue #1 (Medium, 76)

Sold at the last couple of DMS Farm market days, this had a bright taste and showcased the bean's citrus and berry highlights very well.  However, customer feedback suggested that a darker roast would be preferred.

Huehuetenango (Medium-Dark, 60)

A beautiful silky mouth feel and with overtones of sweet chocolate with a hint of berry.  This is a high-altitude bean, with a mix of drying processes.

Was sold at the DMS market through most of the summer.

El Gran Mirador, Peru (Medium-light, 85)

Clear and bright with a remarkably smooth mouth feel.  Hints of berry, wine, and caramel. Evokes crisp, still, fall air.

This is an organic, fully-washed, special-sorted bean, produced by a women's co-operative in Peru.