Organic beans from the Huehuetenango region. Sun dried and hand washed. Roasted just slightly darker than medium to bring out notes of caramel and a subtle chocolatey richness.
Roasted a little darker than the original Huehue, this has a bolder taste and smoother mouth feel, but presents a more traditional coffee taste with diminished subtle tasting notes.
Sold at the last couple of DMS Farm market days, this had a bright taste and showcased the bean's citrus and berry highlights very well. However, customer feedback suggested that a darker roast would be preferred.
A beautiful silky mouth feel and with overtones of sweet chocolate with a hint of berry. This is a high-altitude bean, with a mix of drying processes.
Was sold at the DMS market through most of the summer.
Clear and bright with a remarkably smooth mouth feel. Hints of berry, wine, and caramel. Evokes crisp, still, fall air.
This is an organic, fully-washed, special-sorted bean, produced by a women's co-operative in Peru.