Please pay by Interac e-transfer to goat@grouchy.ca.
As a tiny-batch home-roaster, we're limited to two or three concurrent offerings. One of these is almost always a decaf (because we consume a lot of that at home). The others are constantly changing in response to customer feedback, our personal tastes, and availability. The last one's tricky! We are always limited by which green coffees we can buy in quantities appropriate to our production -- the standard wholesale purchase is a 77-lb or 144-lb sack! We just don't roast enough to get through that amount while it's still fresh.
The roast level numbers are on the Agtron gourmet scale. The scale ranges from a "very light" of 120, down to "very dark" of 23. A typical medium-dark is about 60.
Autumn has been roasting for personal use for 15 years, mostly on an ancient Hottop electric drum roaster.
After joining the DMS farm market, we upgraded to a 1kg Aillio Bullet sample roaster. Most of our roasting is done at home, although for larger batches we work with our wholesaler to "toll-roast" on equipment capable of doing 5-15kg batches in a single roast.
If you're here because you're curious about what you've bought, click here!